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Miriam Keller and Pete Angelides exchange a comment durng the cooking lesson on Saturday afternoon. |
First course on Friday evening was zucchini fritters with piquant yogurt sauce, offered by Shirley. |
Chef Kristen Desmond and RoseMarie Everett sample one of the dishes Friday evening for taste. |
Left to right, Kathy Bray, Margery Leonard, and Joe Szeto enjoy learning how to make the delicious and healthy meal during the friday evening class. |