ONE  BOOK,  ONE  COMMUNITY A Community Reading Program Sponsored by the

AMERICAN  ASSOCIATION  OF  UNIVERSITY  WOMEN FREMONT,  CA

Back to Cooking Article Menus for Cooking with Kristen and Kingsolver Photos by Mary Lynn Pelican   LUNCH MENU                 Pesto Dip with Crudités                 Golden Gazpacho with Croutons and Sausage                 Savory Bread Pudding with Spinach, Gruyère,                 and Shiitakes                 Sugar Snap Pea Salad                 Basil Blackberry Compote DINNER MENU                 Zucchini Fritters with Yogurt Sauce                 Cucumber Soup with Fresh Herbs and Strawberries                 Grilled Rosemary-crusted Pizza with Fresh Mixed                 Greens                 Blueberry Lime Ice, Mandelbrot, and Coffee